The Best Homemade Double Cheese Buns

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The Best Homemade Double Cheese Buns

  • Course Side Dish
  • Cuisine French

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Print
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 10 people
Calories 210 kcal

Ingredients

  • 250 grams rice
  • 250 grams prawn
  • 1 tsp olive oil
  • 2 tbsp oyster sauce
  • 1 tsp ground black pepper

Instructions

  1. Bring a pan of water to the boil. Add the green beans and cook for 2 mins. Drain and run under cold water until cool, then drain well.
  2. To make the dressing, combine the yogurt, lemon juice, wholegrain mustard and the dill in a small bowl, and add a twist of black pepper. Grab a fork and give it a good mix.
  3. To serve, mix together the cooked green beans with the spinach and mackerel. Just before eating, pour over the dressing, scatter over the sunflower seeds and add a grind of black pepper and extra dill.

Recipe Notes

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